ROME · ITALY
The best of Rome, in one place.
The 15 most popular cooking classes in Rome, with prices, run times and the booking platform for each. The ones worth fixing your days around, and what each actually gets you once you are through the gate.
Make fresh **fettuccine** and **ravioli** and finish with classic tiramisù. Small-group cooking class near Navona with wine.
Most Popular“Our Chef, Carlotta was great, she made the experience fun and was knowledgeable. Highly recommended!!”
Learn handmade pasta and classic tiramisu near the Vatican in a small group class with unlimited wine, Prosecco, and soft drinks.
“From the moment we walked in, the atmosphere was warm, welcoming, and so much fun. Learning to make fresh pasta from scratch was such an incredible experience. And making tiramisu the traditional way was the sweetest ending (literally!). We laughed, learned so much, and enjoyed every bite of what we created. It wasn’t just a…”
Make ravioli, tortelli and fettuccine in Rome’s Palazzo Grazioli, with organic Tuscan wine, limoncello and dessert.
“Olga was a fantastic teacher and explained a lot about pasta while we were making it. We really liked that she cooked it to perfection after we made the pasta so it was really tasty. The wine was lovely as well and there was plenty of alternatives too which was good as I don't drink…”
Hands-on Rome class to make fettuccine, ravioli, and tiramisù, then eat your pasta with wine and limoncello in 3 hours.
“delicious! Leo was professional. the staff was accommodating to our transportation arriving late.”
Chef-led fettuccine class in Piazza Navona with drinks and bruschetta. Learn steps, pick a sauce, and eat with a view.
“Marcello was great at teaching how to make pasta. Definitely worth the money!”
Rome cooking class: hand-roll fresh pasta, choose carbonara or cacio e pepe, and make Aperol, Hugo, limoncello spritzes.
“We really enjoyed our pasta making class. Gia make the experiance really fun and enjoyable for us all. Highly reccomend! :D”
Learn fettuccine and tiramisu from scratch near Piazza Navona. Wine, limoncello or coffee included. Small English class.
“Lori was an excellent chef and our family loved the experience! Highly recommend the pasta and tiramisu class!”
Hands-on Roman pasta and tiramisù class in Rome for a small group, with an English-speaking chef, wine, and a take-home cookbook.
“My husband and I had an absolutely amazing time during this! Vincenzo was funny and his instructions were easy to follow. The food we made tasted delicious in addition to the small bites and drinks provided by the restaurant. A fun experience to learn how to make pasta and tiramisu.”
Make fettuccine and tiramisù in central Rome with an English-speaking chef, Italian wine, and limoncello or coffee—about 3 hours.
“Overall, really good experience. I think what I liked the most was that we were only 5 people in my class so we had a very comfortable setting and it was easier to connect with everyone. Also, they shared the recipe with us too. In the other hand, class felt a little rushed by the…”
Make Aperol, Hugo, and Limoncello spritzes plus handmade pasta carbonara in a small Rome group near the Colosseum.
“OMG so so fun we enjoyed the cooking class immensely. Our group was a blast and our cooking instructor chef was absolutely amazing fun and detailed with her recipes. I would do this event again. Loved it.”
Hands-on Spritz tutorial and fresh pasta class near Piazza Navona, ending with bruschetta, wine, tiramisù, and limoncello or coffee.
“Maria was brilliant! It was such a fun experience and everything we made tasted amazing (some of the best I’ve had on my whole trip)!!!!”
Hands-on pasta and tiramisu class near the Spanish Steps. Make fettuccine, enjoy wine, then toast with limoncello in a historic room.
“We loved it! Everyone was lovely, Ricardo was funny, knowledgeable and helpful. The food was really nice, and getting a certificate was a cute little touch at the end. Thank you!!”
A small-group Rome pasta class with three spritz cocktails, hands-on fettuccine skills, and carbonara or cacio e pepe.
“Amazing experience! Would highly recommend! Sunny was amazing! Would do it again! Thank you Sunny!!!!”
Learn to make Roman pizza dough and traditional tiramisù in a small-group Rome class with wine and limoncello, then stroll central streets.
“It was a great experience, and our host was friendly, informative and engaging. He created an atmosphere that facilitated easy connections among the participants. Well done.”
A Frascati day trip from Rome for hands-on Roman pasta and a family wine tasting dinner with DOCG and IGT pours.
“It was nice and joyful experience. I wasn’t aware of my passion for pasta making until the after event 🍝😁”
From the Colosseum and the Vatican to the trattorias of Trastevere and the day trips beyond the walls.
