ROME · ITALY
The best of Rome, in one place.
The 15 most popular cooking classes in Rome, with prices, run times and the booking platform for each. The ones worth fixing your days around, and what each actually gets you once you are through the gate.
Make fresh **fettuccine** and **ravioli** and finish with classic tiramisù. Small-group cooking class near Navona with wine.
Most Popular“A lot of fun. Mimi explained everything clearly and our granddaughter (11 yrs) really enjoyed the experience”
Learn handmade pasta and classic tiramisu near the Vatican in a small group class with unlimited wine, Prosecco, and soft drinks.
“Cid our host was very friendly, excellent value for money. We made tirimasu and pasta and thr sat down with the group to eat. Drinks were included. Would highly recommend.”
Make ravioli, tortelli and fettuccine in Rome’s Palazzo Grazioli, with organic Tuscan wine, limoncello and dessert.
“We had an excellent time with Christian our chef today. He was warm, friendly and interactive while teaching us how to make different dishes. The class was super and great value for money. Would definitely recommend.”
Hands-on Rome class to make fettuccine, ravioli, and tiramisù, then eat your pasta with wine and limoncello in 3 hours.
“highlight of the day! it was fun!!💗I was there with my bestie and we enjoyed the cooking class. The instructor was very kind and explained everything very well. Recommended!”
Chef-led fettuccine class in Piazza Navona with drinks and bruschetta. Learn steps, pick a sauce, and eat with a view.
“Fun and impressive experience, the guide was super nice.”
Rome cooking class: hand-roll fresh pasta, choose carbonara or cacio e pepe, and make Aperol, Hugo, limoncello spritzes.
“Amazing activity, Benjamin was a great host! Lots of fun and would definitely recommend!”
Learn fettuccine and tiramisu from scratch near Piazza Navona. Wine, limoncello or coffee included. Small English class.
“Quick but fun cooking class (beginner level)! Made pasta and tiramisu from scratch. Well run and our instructor Lori was wonderful. I believe there were about 12-14 people in our class. Enjoyed meeting other travelers and had a fun break from sightseeing. You get to eat your pasta and tiramisu at the end. Would have…”
Hands-on Roman pasta and tiramisù class in Rome for a small group, with an English-speaking chef, wine, and a take-home cookbook.
“Last night in Rome and decided to treat my daughter to an Italian cooking class. Mersad taught the class which was detailed, lighthearted and very comfortable. He is knowledgeable and knew how to bring the group together. Not only did we learn to make pasta - ravioli & fettucine, we also made tiramisu and everyone…”
Make fettuccine and tiramisù in central Rome with an English-speaking chef, Italian wine, and limoncello or coffee—about 3 hours.
“It was great! Carlota was our Chef, she had great energy and explained everything in details. The restaurant is nice and at the end, the fettuccine and tiramisu we made were better than expected. It was super fun, I recommend it!”
Make Aperol, Hugo, and Limoncello spritzes plus handmade pasta carbonara in a small Rome group near the Colosseum.
“OMG so so fun we enjoyed the cooking class immensely. Our group was a blast and our cooking instructor chef was absolutely amazing fun and detailed with her recipes. I would do this event again. Loved it.”
Hands-on Spritz tutorial and fresh pasta class near Piazza Navona, ending with bruschetta, wine, tiramisù, and limoncello or coffee.
“Lori was our teacher and we could not have ask for a better one. She was very helpful and funny. I would highly recommend.”
Hands-on pasta and tiramisu class near the Spanish Steps. Make fettuccine, enjoy wine, then toast with limoncello in a historic room.
“The energy from the gids was making the whole experience even better”
A small-group Rome pasta class with three spritz cocktails, hands-on fettuccine skills, and carbonara or cacio e pepe.
“Angela was fun and lit!! Definitely tipsy and the pasta we made was so good!! Would book over and over again!!”
Learn to make Roman pizza dough and traditional tiramisù in a small-group Rome class with wine and limoncello, then stroll central streets.
“The class was fun and interactive. Our chef, Mattia, was friendly, funny, and gave us great techniques on making pizza dough that we will use back home. The tiramisu was also great. At the end we sat down to eat our meal and enjoyed a great conversation with the others in the class.”
A Frascati day trip from Rome for hands-on Roman pasta and a family wine tasting dinner with DOCG and IGT pours.
“This was so great! The whole experience was amazing! The staff were phenomenal! The prep, the service, the food, the story! The whole family had a great time!”
From the Colosseum and the Vatican to the trattorias of Trastevere and the day trips beyond the walls.
